Per Matt's Request

I found this recipe on our Big Oven program. I couldn't find the author's name...enjoy!!


White Bean Chicken Chili

Very quick and satifying meal for cool weather. One of our family favorites. Re-heats well.

Recipe By:
Serving Size: 4
Cuisine: American
Main Ingredient: Chicken
Categories: Dinner, Chicken, American, Winter, Quick, Spicy, Soup, Main Dish

-= Ingredients =-
2 tablespoon Olive oil
1 large Onion
4 large Garlic cloves
1 tablespoon Ground Cumin
1 teaspoon Dried Oregano
1/2 teaspoon Anise seed
1/2 teaspoon ground Cumin
1/2 teaspoon Dried Red Pepper
1 pound Boneless chicken breasts
3 cans (15oz.) Cannellini Beans
1 cup Chicken broth
1 can (7oz) Diced Green Chilies
1/2 cup Whipping cream
Grated Sharp Cheddar Cheese
Chopped fresh Cilantro

-= Instructions =-
Chop onion and garlic. Cut up chicken in to bite size pieces. Saute onions, garlic. cumin, oregano. anise seed and dried red pepper in olive oil for 5 mins. Push aside and add chicken and saute for another 5 minutes.
Add beans (with liquid), broth, chilies and cream, simmer until chicken is tender about 10 mins.

Top with cheese and cilantro.